I made some pate today with some organic chicken livers that I found in the new organic shop in town. Pretty exciting because I have been looking for organic offal for a while and always came up with zero. Seems to be some hearts in there too but I have left them in.

I followed this recipe:

Except I used dried herbs and a lime instead of lemon as that was all I had.

So far so good. Just need to make some crackers to eat it with now!

I won’t post a finished picture because it doesn’t look great on camera!

Hope it tastes better than it looks!

Hope it tastes better than it looks!

seems to be a few hearts in there too!